Spring Onion, a very effective herbs to cure diabetes
Spring Onion
The bulb is protected by a membrane which turns to a papery coat. Onion plants can reach a height of 50 cm (20 in) and are grown as annuals, harvested after one growing season. Onion may also be referred to by cultivar and these include red or purple onion, shallots and spring onions or scallions.
Diabetes is common life-long health condition. It happens when a person has too much glucose in the blood, because the pancreas cannot make enough insulin.
In case of diabetes, the body is not able to produce enough insulin to keep blood glucose levels in normal. Officially, there is still not found cure for diabetes, but it can be controlled, and you can lead a normal life.
It is well known that insulin can normalize blood sugar levels. So, if you are diabetics you can try to avoid the daily tingling. We suggest you to try some natural treatment before you go with the insulin. But, if you are already using insulin, you can try to reduce the amount and stimulate pancreas to work.
In addition we are going to show you a natural recipe that will remove excess fluid and normalize the blood sugar levels in the body.
Ingredients:
5 leeks with roots
1 liter of mineral water
Preparation:
First you need to wash well the leek with roots. Then you need to pour about 1 liter of the clean water or a bottle of mineral. Put the leek with the roots in the bottle and let it to stay for 24 hours. The next day you need to consume a substitute of water. When you finished, you need to prepare another dosage.
source:naturehealthandbeauty
Description/Taste
Spring onions are harvested specifically for their bulbous roots, yet they clearly differentiate from bulbing onions as their root never fully develop. The Spring onion's roots have a moist, parchment-thin skin with a snow white flesh that is crisp, savory and sweet. The green stems are hollow and can be more pungent, bitter and consistently drier than the roots.
Seasons/Availability
Spring onions are available year-round.
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Current Facts
The Spring onion is also known as a Green onion or a scallion, though it shouldn't be mistaken for either. Each Spring onion plant produces a singular underground bulb, known as the plant's roots, with multiple vertical green leaves that evolve above ground during the plant's growing process.
Applications
Spring onions are most often utilized raw. Though that is their most common application, the whole onion can be flash blanched and grilled, which brings out more the robust and sweet elements of the onions, and makes them a bolder pairing for grilled and roasted fish and meats. Spring onions pair well with other ingredients that arrive within the same season such as morels, chanterelles, sweet peas, young lettuces, brassicas, radishes and citrus. Spring onions can be added to vinaigrettes, cream based sauces, soups, pastas, pizzas and risottos.
LEthnic/Cultural Info
The Spring onion is the only member of the onion family commonly associated with Japanese cooking. In fact, there are several spring onion varieties specifically cultivated in Japan for its cuisine.
Geography/History
Onions, historically has been cultivated for 5000 years or more. As they have grown wild in various regions, it is widely documented that they were consumed for thousands of years and domesticated simultaneously all over the world. They are one of the earliest cultivated crops regardless of their perishable tendencies. Via trade routes they were transportable easy to grow and adapted to a variety of soils and climates.
Source: http://www.specialtyproduce.com/produce/Spring_Onions_297.php
